Mar
27
The Reason Britain Loves Tea

There’s nothing quite as quintessentially British as a cuppa tea. But how did the Chinese tradition make its way into the British consciousness? It’s all thanks to Catherine of Braganza, a Portuguese royal who married England’s King Charles II in 1662. When she arrived in England, she brought with her loose leaves and spices in a set of crates labeled “Transporte de Ervas Aromatics,” or T.E.A. Soon, everyone wanted to be just like the Queen and sales of tea began to skyrocket. The rest, as they say, is history.

SUBSCRIBE: https://goo.gl/vR6Acb


This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.

Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com

Follow us behind the scenes on Instagram: http://goo.gl/2KABeX
Make our acquaintance on Facebook: http://goo.gl/Vn0XIZ
Give us a shout on Twitter: http://goo.gl/sY1GLY
Come hang with us on Vimeo: http://goo.gl/T0OzjV
Visit our world directly: http://www.greatbigstory.com